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Indian Spices

Spices hold a significant role in today's food industry. We supply a qualitative range of spices that are qualitative, natural and most importantly pure. Following are the kinds of spices we are offering under this category:

Black Pepper

The black pepper which we are supplying is a flowering vine from the family of Piperaceae. Our pepper tastes & smells best when ground directly on to food. Further, it has the following attributed medicinal properties:
  • Stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence
  • Calms nausea and raises body temperature, making it valuable for treating fevers and chills.
  • Best for constipation, earache, diarrhoea, gangrene, hernia, heart disease, hoarseness, indigestion, insect bites and many more.

Black Pepper

Cinnamon

Cinnamon

Cinnamon is known as Dalchini in India and is vastly used in various industries for its aroma, flavor. It originates from a tropical evergreen tree that need good rainfall and sunshine for proper growth. Adding to its quality features, it has high medicinal value. With its strong aroma and sweetness and good taste, it serves to the following uses:
  • Perfumery
  • Cosmetics
  • Beverages including tea and soft drinks.
  • Food processing including cakes, puddings, ice creams, desserts.

Cloves

Cloves are known as laung in India and serve to various culinary and medicinal uses. Apart from this, it efficiently serves in personal hygienic product. These cloves are used as a spice in cuisine in food industry. Following are some areas wherein their medicinal and therapeutic value is seen:
  • Hernia
  • Ringworm
  • Treats indigestion
  • Diarrhea and many more.

Cloves

Dry Ginger

Dry Ginger

Ginger derive its name from Sanskrit word string-vera, which means "with a body like a horn".

Our dry ginger is one of the most used for the purpose of culinary and medicinal application. This is most traded spice throughout the international market. Though it serves for various culinary purposes, it also has effective medicinal properties which help in following:
  • Aids in digestion and cure digestion related problems
  • Helpful in diarrhea and stomach cramping
  • Reduces arthritis, rheumatism and muscle spasms
  • Circulates the blood, removes toxins, cleanse the bowels and kidneys
  • Aids in all the skin related problems
  • Effective against nausea related to both motion sickness and morning sickness
  • Helpful in relieving pain and reduce inflammation
  • Excellent in the treatment of asthma, bronchitis and other respiratory problems.

Jaiphal

Our jaiphal is known as nutmeg which is a spice produced from a fruit. The jaiphal is used as condiment especially in sweet foods. This spice is in the ground form and mainly used in the food processing industry. It is used as a drug in Eastern countries as it possesses stimulant, carminative, astringent and aphrodisiac properties. Even the oil extracted from jaiphal is used in cosmetics and toiletries.

Jaiphal

Natural Honey Bee's Wax Natural Herbs Extracts & Powders Ayurvedic Preparation Garlic & Ginger Indian Spices Black PepperCinnamonClovesDry GingerJaiphal

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